Sweet Ginger Lemonade

Serves 4

4 cups filtered water
4 Tbsp. fresh squeezed lemon juice
2 Tbsp. fresh squeezed ginger juice
2 Tbsp. raw honey

To make ginger juice, grate 2 inches of fresh gingerroot using the smallest holes on a cheese grater. Gather the pulp in your hand and squeeze out the juice. Combine all ingredients in a saucepan and bring to a simmer, stirring to dissolve honey. Adjust honey to preferred sweetness and serve hot or chilled.