Morning Glory Oatmeal Porridge

Serves 4

2 c. rolled oats
2 ½ c. water
1 c. fresh squeezed orange juice
¼ tsp. each ground nutmeg and cinnamon
tiny pinch of sea salt
6 Tbsp. pure maple syrup
6 Tbsp. chopped nuts

Place all ingredients except maple syrup and nuts in a medium saucepan and stir to combine. Bring to a boil. Cover and reduce heat to low. Simmer for 5 minutes, stirring once or twice. Remove from heat and let sit, covered for 2-5 minutes. Stir in maple syrup and top with nuts. Serve hot.