Cranberry Relish

3 cups pure maple syrup
1 pkg. Fresh cranberries
1 ½ c. white/golden seedless raisins
½ c. apple cider vinegar
1 Orange (Juice, pulp and grated zest)
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ground ginger

Combine all ingredients in a large saucepan, cover, bring to a low boil, and cook down for 10 to 15 minutes. You will hear the cranberries popping. Once the popping stops, lift the cover and stir once or twice. Serve chilled or hot. Will keep in refrigerator in an air-tight container for 2-3 weeks.