Coconut Date Rolls

Serves 2-4

2 cups fresh dates, pitted
1 cup unsweetened shredded coconut

- Pulse the dates in a food processor fitted with a normal blade 15-20 times.
- Move the pulverized dates to a mixing bowl and stir in the coconut with a wooden spoon.
- Spoon out 2 tablespoons at a time and roll into log shapes with your hands.
- Store in an airtight container in the refrigerator for up to a week.

- Serve cold or room temperature.